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Fresh Cheese Culture (5 Sachets)
delivering a complex flavour profile that covers everything from tropical mango and citrus through to pine
This electric meat mincer handles everything from coarse grinding for sausages to fine mincing for burger patties
Even without a dump valve
Sausage Flavouring | Honey, Chicken and Sweetcorn Packing Fresh Cheese Culture (5 Sachets)A crowd pleaser that is perfect for the whole family. This sweet and savoury blend combines paprika and salt to create something a bit different from your standard snag. You will need chicken mince as your base, plus 2kg of frozen corn and 1kg of honey. Run it through a 5mm mincer plate, then hand mix or plate off. Important: skip the water on this one, it will not bind properly. Makes approximately 5kg of sausages that hit that sweet spot between
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